Red, red meat
October 23rd, 2009
Mexico City may not be the first place you think of when you hanker for steak tartare. But the best I have ever had is at a cantina called El Portal, at Calle Chiapas #174, almost at the corner of Medellín, in the Colonia Roma. It is a version laden with condiments, among them garlic, anchovies, mustard, lemon and capers. And you must ask for it to be prepared by Rubén, the captain of the waiters, pictured above, at work.
Here is the finished version. El Portal has a full bar, and a couple of decent Spanish red wines to accompany the red meat. There is also a very good free-of-charge botana to go with your drinks (although the tartare, at 100 pesos, strikes me as a bargain).
El Portal is generally a tranquil cantina. The other day, however, one of its patrons thought it would be amusing to show us his impersonation of a “look-Ma-no-hands,” no-fisted drinker.
2 Responses to “Red, red meat”
By Chris on Oct 26, 2009
Hey David,
When perusing international locale focused blogs on the internet, I’m 99% frustrated as to how many of them just get it wrong, and leave the reader unfulfilled and still almost completely lost for realistic insight into the subject location. Lack of interesting photography is a large part of this, as well as lack of diverse subject matter.
Your blog gets it right. I love it, and will continue to follow. Also, I’m excited to pick up your most recent book when I get the chance.
Chris
By rob and sirri on Oct 26, 2009
Hi David,
Heard you on Rick’s show–great show. We’re heading for MC/ Oaxaca for Christmas. Any sensational red meat suggestions for either place?
Rob